23 February 2023

Nutrition requirements change as we age

Restaurant dining has always been a joyful experience for me.

In terms of aesthetics – at lunch, I enjoy the respite from my workday and at dinner, conversations with my husband or friends.

Regarding the food, in both cases I like trying new dishes as well as appreciating old favorites.

But in these last few years, something has changed with regards to my dining out; the amount of food I eat during those meals.

There was a time I could eat a whole sandwich at lunch or a full plate of pasta for dinner. Now, as I search menu options, I look for cups of soup, smaller appetizer portions, side salads or half orders of pasta.

9 February 2023

Primary care providers are hard to come by

Primary care providers are hard to come by

In the past five years I have had four primary care physicians. No, I am not a difficult patient, I am the product of changing dynamics in the practice of primary care.

Five years ago, I had a primary care physician I really liked. She listened to me and provided good quality care.

However, she was struggling. As the healthcare industry shifted to volume-based care, it limited her ability to offer a quality experience for her patients. She was challenged with rising operating costs, a larger administrative burden, and cuts in insurance reimbursement. 

So, she decided to “go concierge.”

RSS

Archive