I volunteered to work at the recent Thousand Oaks Chili Cook-Off for a friend who was going out of town and didn’t want to leave the Rotary Club that puts on the event short-handed.
It was to be an all-day assignment, so I asked my husband if he’d like to join me. I have no idea why he said yes. Maybe it was because I was assigned to work the beer booth.
Upon arrival we met our team leader, Jim, and the other members of our group—one assigned to check IDs, one to place a bracelet on patrons’ wrists to signify they were of age, two to sell drink tickets, two to pour and two to serve the beer, wine and water. We helped with the latter.
We began at 10:30 a.m., and only at 2:30 p.m. could we finally take a breath. The line stayed about 20 deep the entire day. It was 5 p.m. by the time we broke down the booth, packed up and hugged our goodbyes.